Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line-Reference-Cited by-同舟云学术

Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line

Published:2018-10-01 Issue:10 Volume:31 Page:1575-1580
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Xu Yaxi,Hu Jian,Zhang Yunsheng,Guo Zhanbao,Huang Wei,Xie Ming,Liu Hehe,Lei Chuzhao,Hou Shuisheng,Liu Xiaolin^ORCID,Zhou Zhengkui^ORCID

Funder

National Key Technology R&D Program of China

National Natural Science Foundation of China

China Agriculture Research System of Waterfowl

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-31-10-1575.pdf

Reference26 articles.

1. Nutritive value of poultry meat: relationship between vitamin E and PUFA

2. Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

3. Muscle Growth and Poultry Meat Quality Issues

4. Results of selection for breast muscle percentage and feed conversion ratio in Pekin ducks

5. Application of ultrasound for genetic improvement

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