Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal-Reference-Cited by-同舟云学术

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Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal

Published:2021-09-15 Issue: Volume: Page:
ISSN:2765-0189
Container-title:Animal Bioscience
language:en
Short-container-title:Anim Biosci

Author:

Yusuf Hassan Ali,Piao Minyu,Ma Tao,Huo Ruiying,Tu Yan

Publisher

Asian Australasian Association of Animal Production Societies

Subject

General Veterinary,Genetics,Animal Science and Zoology,Physiology,Food Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel gossypol-degradation approach by Meyerozyma guilliermondii WST-M1 and its application in the development of cottonseed meal as feed resource;Industrial Crops and Products;2024-11

2. Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529;Agriculture;2024-08-27

3. Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes;Fermentation;2024-08-17

4. Effects of fermented cottonseed meal inclusions on growth performance, serum biochemical parameters and hepatic lipid metabolism of geese during 28–70 d of age;Poultry Science;2024-06

5. The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition;Sustainability;2023-10-07

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