Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Author:
Funder
Foundation For Polish Science
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0482.pdf
Reference29 articles.
1. The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
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3. The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet
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