Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0148.pdf
Reference47 articles.
1. Humic Acid Substances in Animal Agriculture
2. Performance and ileal histomorphology of rats treated with humic acid preparations*
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4. In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine
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4. The effects of black cumin (Nigella sativa l..) seed on carcass characteristics, kidney oxidant antioxidant levels and ileum histomorphology in Japanese quails;Journal of the Hellenic Veterinary Medical Society;2023-10-18
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