Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Author:
Funder
Rural Development Administration
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0965.pdf
Reference36 articles.
1. FAT THICKNESS AND LOIN EYE AREA EFFECTS ON PORK CARCASS QUALITY MEASURES
2. The eating quality of Canadian pork and its relationship with intramuscular fat
3. Guaranteeing consistently high quality Australian pork: are we any closer?
4. Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Screening for Genes Related to Meat Production Traits in Duroc × Bama Xiang Crossbred Pigs by Whole Transcriptome Sequencing;Animals;2024-08-14
2. Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork;International Journal of Food Properties;2024-08-11
3. Full-Length Transcriptome Analysis of Skeletal Muscle of Jiangquan Black Pig at Different Developmental Stages;International Journal of Molecular Sciences;2024-05-31
4. The South Korean Perspective on German Animal Welfare Certified Pork;German Journal of Agricultural Economics;2024-03-18
5. Do carcass traits influence consumer perception of pork eating quality?;Meat Science;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3