The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
Author:
Funder
College of Dentistry, King Saud University
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0522.pdf
Reference45 articles.
1. Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude
2. Comparison of the Effects of Two Diets Rich in Monounsaturated Fatty Acids Differing in their Linoleic/α-Linolenic Acid Ratio on Platelet Aggregation
3. Resolvins
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