An unsuitable and degraded diet? Part one: public health lessons from the mid-Victorian working class diet
Author:
Affiliation:
1. School of Life Sciences, Oxford Brookes University
2. Nottingham Trent University – School of Arts and HumanitiesClifton Lane, Nottingham W8 7NP, UK
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1258/jrsm.2008.080112
Reference56 articles.
1. Public Health, Nutrition, and the Decline of Mortality: The McKeown Thesis Revisited
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