Heat-shock response and temperature resistance in the deep-sea vent shrimp Rimicaris exoculata

Author:

Ravaux Juliette1,Gaill Françoise1,Bris Nadine Le2,Sarradin Pierre-Marie2,Jollivet Didier3,Shillito Bruce1

Affiliation:

1. UMR CNRS 7138 `Systématique, Adaptation et Evolution',Université Pierre et Marie Curie, 7 Quai St-Bernard, Batiment A, 75252 Paris Cedex 05, France

2. Institut Français de Recherche pour l'Exploitation de la Mer(IFREMER), Centre de Brest, DRO-EP, bp 70, 29280 Plouzané,France

3. Station Marine de Roscoff, UPR CNRS 9042, Equipe `Evolution et génétique des populations marines', bp 74, 29682 Roscoff Cedex,France

Abstract

SUMMARY The shrimp Rimicaris exoculata swarms around hydrothermal black smoker chimneys at most vent sites along the Mid-Atlantic Ridge. This species maintains close proximity to the hydrothermal fluid, where temperatures can reach 350°C and steep thermal and chemical gradients are expected. We performed in vivo experiments in pressurized aquaria to determine the upper thermal limit [critical thermal maximum (CTmax)] of R. exoculata and to investigate some characteristics of the shrimp stress response to heat exposure. These experiments showed that the shrimp does not tolerate sustained exposure to temperatures in the 33-37°C range(CTmax). A heat-inducible stress protein belonging to the hsp70 family was identified in R. exoculata, and its synthesis threshold induction temperature is below 25°C. The R. exoculataoptimal thermal habitat may thus be restricted to values lower than previously expected (<25°C).

Publisher

The Company of Biologists

Subject

Insect Science,Molecular Biology,Animal Science and Zoology,Aquatic Science,Physiology,Ecology, Evolution, Behavior and Systematics

Reference35 articles.

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