Physiological Correlates of Interspecific Variation in Acid Tolerance in Fish

Author:

FREDA J.1,MCDONALD D. G.2

Affiliation:

1. Department of Biology, McMaster University, Hamilton, Ontario, Canada L8S 4K1; Fish Physiology and Toxicology Laboratory, Department of Zoology and Physiology, University of Wyoming, Laramie, WY 82071, USA

2. Department of Biology, McMaster University, Hamilton, Ontario, Canada L8S 4K1

Abstract

This study investigated ion regulation in relation to water pH in three species of fish of differing tolerance to low pH (common shiners, Notropis cornutus, most sensitive; rainbow trout, Salmo gairdneri, intermediate; yellow perch, Perca flavescens, least sensitive). Increasing sensitivity to exposure to low pH was characterized by shorter survival times, greater losses of whole-body ions, more complete inhibition of Na+ uptake, and greater stimulation of Na+ efflux, the latter being the most important factor in determining survival. Interspecific variations in acid tolerance were also correlated with Na+ transport characteristics at circumneutral pH; Km was directly correlated and Vmax inversely correlated with acid tolerance. In addition, there were large qualitative differences among the species in the Ca2+-dependence of Na+ efflux. Sodium efflux induced by low pH was markedly Ca2+-dependent in both trout and shiners in a manner consistent with a simple competition between Ca2+ and H+ for gill binding sites. The increased sensitivity of shiners relative to trout was related to lowered Ca2+- binding activity. In contrast, Na+ efflux in perch was virtually unaffected by water [Ca2+]. Similarly, La3+ (a Ca2+ antagonist) stimulated higher Na+ losses from shiners than from trout, but had little effect upon perch. Ionic losses produced by saturating La3+ concentrations were generally lower than those produced by H+, suggesting that Ca2+ displacement is not the only mechanism for increased gill permeability at low pH. Nonetheless, the results obtained are consistent with the notion that acid tolerance may be related to Ca2+-binding activity in some species (e.g. trout and shiners) although not in others (e.g. perch).

Publisher

The Company of Biologists

Subject

Insect Science,Molecular Biology,Animal Science and Zoology,Aquatic Science,Physiology,Ecology, Evolution, Behavior and Systematics

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