Maintaining control: metabolism of molting Arctic seals in water and when hauled out

Author:

Thometz Nicole M.12ORCID,Rosen David A. S.3ORCID,Hermann-Sorensen Holly4ORCID,Meranda Madeline4ORCID,Pardini Madilyn2ORCID,Reichmuth Colleen25ORCID

Affiliation:

1. University of San Francisco, Department of Biology 1 , 2130 Fulton Street, San Francisco, CA 94117 , USA

2. University of California Santa Cruz, Institute of Marine Sciences 2 , 115 McAllister Way, Santa Cruz, CA 95060 , USA

3. Marine Mammal Research Unit, Institute for the Oceans and Fisheries, University of British Columbia 3 , Vancouver, BC, Canada, V6T 1Z4

4. University of California Santa Cruz, Department of Ocean Sciences 4 , Santa Cruz, CA 95064 , USA

5. Alaska SeaLife Center 5 , 301 Railway Avenue, Seward, AK 99664 , USA

Abstract

ABSTRACT Seals haul out of water for extended periods during the annual molt, when they shed and regrow their pelage. This behavior is believed to limit heat loss to the environment given increased peripheral blood flow to support tissue regeneration. The degree to which time in water, particularly during the molt, may affect thermoregulatory costs is poorly understood. We measured the resting metabolism of three spotted seals (Phoca largha), one ringed seal (Pusa hispida) and one bearded seal (Erignathus barbatus) during and outside the molting period, while resting in water and when hauled out. Metabolic rates were elevated in spotted and ringed seals during molt, but comparable in water and air for individuals of all species, regardless of molt status. Our data indicate that elevated metabolism during molt primarily reflects the cost of tissue regeneration, while increased haul out behavior is driven by the need to maintain elevated skin temperatures to support tissue regeneration.

Funder

National Oceanic and Atmospheric Administration

Publisher

The Company of Biologists

Subject

Insect Science,Molecular Biology,Animal Science and Zoology,Aquatic Science,Physiology,Ecology, Evolution, Behavior and Systematics

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