Effect of fur removal on the thermal conductance and energy budget in lactating Swiss mice

Abstract

SUMMARYThe limits to sustained energy intake (SusEI) are important because they determine the ceiling restricting all the competing physiological processes. A recent hypothesis is that SusEI is constrained by the capacity to dissipate heat. However some previous data for Swiss mice are inconsistent with this hypothesis. To examine the role of limits to heat dissipation on SusEI, the body temperature, thermal conductance and lactation performance were measured in dorsally shaved Swiss mice. Shaving reduces external insulation and the heat dissipation limitation hypothesis predicts such animals should be capable of eating more food and raising heavier litters. Shaved mice had a significantly higher thermal conductance and a faster reduction in body temperature following noradrenaline injection. At peak lactation, shaved mice spent more time in feeding behaviour, and increased food intake above that observed in non-shaved controls, indicating that limits on SusEI might be imposed by the capacity to dissipate heat. However, shaved females did not spend more time suckling their pups, and did not raise heavier litters, which is inconsistent with the expectations of the heat dissipation limitation hypothesis. The strong correlations between resting, feeding and suckling behaviour at peak lactation suggested that there might be a trade-off in the time distribution between the behavioural patterns. These data suggest that limits on performance may be set at different levels in different strains or species. In MF1 mice studied previously the limit on milk production imposed by maximal mammary secretion capability may lie above that for heat dissipation, hence when the latter was increased the mice produced more milk and raised heavier litters. In Swiss mice the opposite might be the case. Hence when the heat dissipation capacity was increased this did not translate into heavier litters, i.e. supporting the peripheral limitation hypothesis. Further work in a range of additional species or strains will be necessary to establish whether the more normal condition is for SusEI in animals during late lactation to be set by combined peripheral demands or by the heat dissipation capacity.