Association between the Polymorphism of the Fatty acid binding protein 5 (FABP5) Gene within the BTA 14 QTL Region and Carcass/Meat Quality Traits in Hanwoo-Reference-Cited by-同舟云学术

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Association between the Polymorphism of the Fatty acid binding protein 5 (FABP5) Gene within the BTA 14 QTL Region and Carcass/Meat Quality Traits in Hanwoo

Published:2011-08-31 Issue:4 Volume:53 Page:311-317
ISSN:1598-9429
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:Journal of Animal Science and Technology

Author:

Heo Kang-Nyeong,Kim Nam-Kuk,Lee Seung-Hwan,Kim Nam-Young,Jeon Jin-Tae,Park Eung-Woo,Oh Sung-Jong,Kim Tae-Hun,Seong Hwan-Hoo,Yoon Du-Hak

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference26 articles.

1. Terbinafine-Associated Hepatotoxicity

2. Identification of quantitative trait loci for growth and carcass composition in cattle

3. Titin-cap (TCAP) polymorphisms associated with marbling score of beef

4. A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle

5. ADFP promoter polymorphism associated with marbling score in Korean cattle

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1. A network‐based approach to understanding gene–biological processes affecting economically important traits of Nelore cattle;Animal Genetics;2023-12-19

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