Comparison of Pork Quality and Muscle Fiber Characteristics between Jeju Black Pig and Domesticated Pig Breeds-Reference-Cited by-同舟云学术

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Comparison of Pork Quality and Muscle Fiber Characteristics between Jeju Black Pig and Domesticated Pig Breeds

Published:2013-10-31 Issue:5 Volume:55 Page:467-473
ISSN:1598-9429
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:Journal of Animal Science and Technology

Author:

Ko Kyong Bo,Kim Gap-Don,Kang Dong-Geun,Kim Yeong-Hwa,Yang Ik-Dong,Ryu Youn-Chul

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference27 articles.

1. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

2. Carcass Yields and Meat Quality by Live Weight of Korean Native Black Pigs

3. Comparison of Meat Quality, Nutritional, and Sensory Properties of Korean Native Pigs by Gender

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science;Food Science and Biotechnology;2023-10-04

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