Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells

Author:

Zhang JunfangORCID,Li QiangORCID,Nogoy Kim Margarette CorpuzORCID,Sun JianfuORCID,Sun BinORCID,Wang YingORCID,Tang LinORCID,Yu JiaORCID,Jin XinORCID,Li XiangziORCID,Choi Seong-HoORCID

Funder

National Natural Science Foundation in China

National Research Foundation in Korea

Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference50 articles.

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3. Chen J Liu M Li Z The fractal dimension research of chinese and american beef marbling standards images In Proceedings of the International Conference on Computer & Computing Technologies in Agriculture 2012 Oct 19-21 Zhangjiajie, China

4. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers;Hocquette;Animal,2010

5. Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets;Mach;Meat Sci.,2009

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