The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers-Reference-Cited by-同舟云学术

The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers

Published:2021-01 Issue:1 Volume:63 Page:160-169
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Kim Jaeyoung^ORCID,Jung Meyungok^ORCID,Jin Sangkeun^ORCID,Seo Hyunseok^ORCID,Ha Jungheun^ORCID,Choi Jungseok^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2021.e13

Reference39 articles.

1. Choi KC Kim WH Ilavenil S Effect of feeding whole crop barley silage on growth performance, carcass trait and meat quality of Hanwoo steer In International Grassland Congress Proceedings 2020 New Delhi, India

2. Current situation and future prospects for beef production in South Korea: a review;Chung;Asian-Australas J Anim Sci.,2018

3. Effect of boiled feed on carcass characteristics of Hanwoo steers;Choi;Bull Anim Biotech.,2017

4. Uhm DK Boil apparatus of feed mixing for cattle food Korea Patent KR100779328B1 2007 Nov 28

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