Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source-Reference-Cited by-同舟云学术

Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source

Published:2020-11 Issue:6 Volume:62 Page:801-811
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Hamid Muhammad Mahboob Ali^ORCID,Moon Joonbeom^ORCID,Yoo Daekyum^ORCID,Kim Hanbeen^ORCID,Lee Yoo Kyung^ORCID,Song Jaeyong^ORCID,Seo Jakyeom^ORCID

Funder

Rural Development Administration

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2020.62.6.801

Reference35 articles.

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2. Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case South Korea;Kim;Waste Manage,2011

3. Application of Waste-Derived Proteins in the Animal Feed Industry

4. Nutritional Properties and Feeding Value of Corn and Its Coproducts

5. DNA protective effect of ginseng and the antagonistic effect of Chinese turnip: a preliminary study;Szeto;Plant Foods Hum Nutr.,2011

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