The Influence of Phase Feeding Methods on Growth Performance, Meat Quality, and Production Cost in Growing-Finishing Pigs-Reference-Cited by-同舟云学术

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The Influence of Phase Feeding Methods on Growth Performance, Meat Quality, and Production Cost in Growing-Finishing Pigs

Published:2010-02-28 Issue:1 Volume:52 Page:29-36
ISSN:1598-9429
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:Journal of Animal Science and Technology

Author:

Jeong Tae-Sam,Heo Pil-Seung,Lee Geon-Young,Kim Dong-Hyuk,Ju Won-Seok,Kim Yoo-Yong

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference1 articles.

1. INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low- and high-protein diets supplemented up to the fourth limiting amino acid for genetic lines of grower-finisher pigs;Livestock Science;2023-01

2. Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs;Journal of Animal Science and Technology;2022-03

3. Blood chemistry of growing male pigs in response to low protein and energy diets with EnziBlend Plus supplementation;Comparative Clinical Pathology;2020-09-17

4. Efeito dos níveis de lisina/proteína ideal sobre desempenho, características de carcaça, digestibilidade e parâmetros sanguíneos de suínos machos, castrados, da raça Duroc, de 30kg a 50kg;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2020-08

5. Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs;Journal of Animal Science and Technology;2019-07

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