INDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAY
Author:
Publisher
Science Publications
Subject
General Agricultural and Biological Sciences
Link
http://thescipub.com/PDF/ajabssp.2014.127.137.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Moringa leaf extract and green algae improve the growth and physiological attributes of Mentha species under salt stress;Scientific Reports;2022-08-20
2. The role of seaweed extract on improvement drought tolerance of wheat revealed by osmoprotectants and DNA (cpDNA) markers;Brazilian Journal of Botany;2022-07-29
3. Protective role of Spirulina platensis liquid extract against salinity stress effects on Triticum aestivum L.;Green Processing and Synthesis;2022-01-01
4. Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants;Biology;2020-08-28
5. Auxin and Sodium Nitroprusside Effects on Wheat Antioxidants in Salinity;Russian Journal of Plant Physiology;2018-09
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