“If You Don't Eat Meat, What Do You Eat?”

Abstract

This chapter explores U.S. migrants' experiences with and perceptions about institutional food choices, with a special emphasis on vegetarian or plant-based diets. The author draws upon oral history interviews with South and Southeast Asian migrants residing in the Midwestern United States. Emergent themes include dining at home versus at work or school, religious considerations, and assimilation. Of particular interest is the finding that many interviewees perceive compatibility in dietary preferences as a vital characteristic in potential marriage partners. The chapter concludes with research-based recommendations for including plant-based food choices in school cafeterias, hospitals, and restaurants.