Gender Differences Among Brazilians' Perceptions About Safety When Selecting a Destination
Author:
Affiliation:
1. University of A Coruña, Spain & Universidade Estadual do Ceará, Brazil
2. Tourism, Economy, and Sustainability Research Group, UECE, Italy
3. University of Santiago de Compostela, Spain
4. Parnaíba Delta Federal University, Brazil
Abstract
Publisher
IGI Global
Reference39 articles.
1. Exploring the consequences of COVID-19 on tourist behaviors: perceived travel risk, animosity and intentions to travel
2. Adamuz, J. A. (2020). The keys to post-Covid-19 tourism [Las claves del turismo post Covid-19]. National Geographic.https://viajes. nationalgeographic. com. es/lifestyle/turismo-despues-coronavirus_15469
3. Almeida, E. B. (2009). The tourist's eating behavior and their safety in the consumption of green corn and churros by the sea [O comportamento alimentar do turista e sua segurança no consumo de milho verde e churros à beira-mar]. Academic Press.
4. Patrimônio Cultural Culinário vs. Higiene e Segurança Alimentar: uma possível correlação inversa
5. A model of destination image formation
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