Enhancing the Resilience of Food Cold Chain Logistics Through Digital Transformation
Author:
Affiliation:
1. Soochow University, China & Australian Studies Centre, Shanghai University, China
2. Independent Researcher, China
3. Independent Researcher, Canada
Abstract
Publisher
IGI Global
Reference67 articles.
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3. Association, C. F., & Center, A. F. S. a. N. H. R. (2021). 2020 China food cold chain supply chain research report. http://www.chinafoods.org.cn/news/2021414/2021414142123.html
4. Digitalization in container shipping: Do perception and satisfaction regarding digital products in a non-technology industry affect overall customer loyalty?;G.Balci;Technological Forecasting and Social Change,2021
5. Behdani, B., Fan, Y., & Bloemhof, J. M. (2019). Cool chain and temperature-controlled transport: An overview of concepts, challenges, and technologies. Sustainable Food Supply Chains, 167-183.
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