Nanopriming Revolutionizing Agribiotechnology for Sustainable Food Security

Author:

Gupta Varsha1,Gupta Santosh Kumar2ORCID

Affiliation:

1. Bureau of Indian Standards, India

2. National Institute of Plant Genome Research, India

Abstract

The most promising branch of science and technology is nanotechnology. This area is constantly developing new tools and ideas for the development of sustainable agriculture. Nanoparticles (NPs) are used in agriculture due to their distinct physicochemical characteristics that revolutionize agriculture farming and global food security. One of the innovative seed-priming techniques is nano-priming, which helps to improve seed germination, seed growth, and yield by providing resistance to various stresses in crop plants. Nano-priming is a considerably more effective method compared to all other seed-priming methods. The interaction of nanomaterials with soil components is strongly determined in terms of soil quality and plant growth. NPs would be applied to improve the quality and reduce post-harvest loss of agricultural products by extending their shelf life, particularly for fruits and vegetables. This chapter assesses the available literature on nanotechnology and comprises a collection of information, opinions, and perspectives on a single platform.

Publisher

IGI Global

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