Artificial Intelligence for Improving Food Quality

Abstract

There is no doubt about the fact that artificial intelligence (AI) has stepped into improving quality of food throughout the world. Artificial intelligence makes it possible to be done for machine to profit as a material or substance of fact examining facts from different data sources and make conclusions, and can perform most humanly tasks with more than the limits of act without any fault. Due to the interference of humans in the production and packaging of food product, there is lack in maintaining the demand supply chain and also in safety of food to prevail over these issues of food industry. Automation is the best possible solution. It wraps up an enormous amount of streaming data, often noted as “big data,” which brings fresh and new opportunities to watch agricultural and food processes. Besides sensors, big data from social media is becoming important for the food industry. During this review, the authors present a summary of artificial intelligence (AI) and its role in shaping further of agri-food systems.