Carbon Sequestration Strategies in Agricultural Lands

Abstract

Carbon sequestration strategies can reduce greenhouse gas emissions, enhance soil fertility, improve water dynamics, and increase soil biodiversity. This chapter investigates such nexuses through the analysis of impacts and benefits mainly from three major strategies: conservation agriculture, agroforestry and organic farming including soil amendments. Moreover, the current study emphasizes the need for integrated approaches to accomplish multiple sustainability objectives in agriculture while simultaneously promoting carbon sequestration. The relationship between carbon sequestration and sustainable agriculture is investigated, and trade-offs between carbon sequestration and other sustainability objectives are outlined. This study emphasizes the policies and governance frameworks that support carbon sequestration, as well as the opportunities and risks associated with their implementation. Overall, carbon sequestration strategies have the potential to provide substantial environmental benefits; however, their implementation requires careful consideration of socioeconomic dimensions.