Beneficial Effects of Moringa oleifera Seed Oil Bioactive Compounds

Abstract

Humans have always been on the lookout for health-promoting drugs. Edible oils are one of the most well-known items for their nutritional and health benefits. This study looked at bioactive compounds in Moringa oleifera seed oil (MOSO) and its enormous potential use in the production of a variety of beneficial products. In fact, Moringa oleifera (MO) is cultivated for nutraceutical and medicinal utilities. Nevertheless, MOSO is now being researched for its possible application as a natural antioxidant for both edible and/or medicinal drugs. The effect of the different extraction techniques of seed oil and the origin of moringa seeds on the amount and quality of bioactive compounds were investigated in the present work. According to the findings, MOSO is a good source of nutrients and may be classified as a health-promoting product and can be used as a resource in the production of diverse culinary and medicinal items.