Guardian Crops Cultivating Resilience Against Pests

Abstract

Guardian crops are a relatively new method of reducing the need for pesticides by controlling pests through inherited competence. The production of crops and food may be negatively impacted by the growing populations of pests. The main handicap of consuming these synthetic products in a field is that it pollutes the environment and degrades the field's quality, which also hurts human health. To cope with the hazardous chemical, there are various nations approaches to crop improvement have adopted globally. New emerging technological approaches like CRISPR or genetic modification have more potential to minimize the use of pesticides and their negative impact on community health. The world's nutritional needs and the preservation of ecological systems for future generations can be synchronized through precision agriculture, agro-ecological practices, and environmentally friendly technologies.