Sustainable Agriculture and the SDGs

Author:

Asim Muhammad1,Raza Aamir1ORCID,Safdar Muhammad1ORCID,Ahmed Mian Muhammad1ORCID,Khokhar Amman1,Aarif Mohd2ORCID,Al Ansari Mohammed Saleh3ORCID,Sattar Jaffar4ORCID,Chowdhury Ishtiaq Uz Zaman5

Affiliation:

1. University of Agriculture, Faisalabad, Pakistan

2. Global Research Network, Noida, India

3. University of Bahrain, Bahrain

4. Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

5. North South University, Bangladesh

Abstract

This chapter explores the connection between sustainable agriculture and the Sustainable Development Goals (SDGs). It discusses various practices like conservation agriculture, organic farming, agroforestry, and precision agriculture, and how they contribute to various SDGs. It focuses on SDG 2 (Zero Hunger), SDG 6 (Clean Water and Sanitation), SDG 15 (Biodiversity Preservation), and SDG 1 and 8 (Rural Development). The chapter also discusses barriers to widespread adoption, including economic, technological, and sociocultural factors. It uses case studies to illustrate successful models and offers policy recommendations, emphasizing national policies aligning with sustainable agriculture, fostering international cooperation, and investing in education and capacity building. The chapter provides valuable insights for policymakers, researchers, and practitioners in agriculture, sustainability, and development.

Publisher

IGI Global

Reference22 articles.

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