Renewable Energy for Agriculture Sustainability Conservations

Abstract

This study outlines sustainable agriculture practices in Simdega District, India, emphasizing the critical role of agriculture using the renewable energy. With a focus on long-term environmental, social, and economic viability, the study employs a multidisciplinary approach, integrating field surveys, policy analysis, and literature review. In the agriculture industry, including renewable energy solutions may improve resource efficiency, lower greenhouse gas emissions, and foster climate resilience. Additionally, effective post-harvest processing technology like solar dryers and biomass-based systems may be powered by renewable energy reducing food loss and enhancing the quality and marketability of agricultural products. Increased production, water conservation and soil health may all be achieved by using sustainable agricultural practices including organic farming, precision agriculture and agro-forestry.