Regulatory Landscape and Public Perception

Abstract

The current food system faces global disruptions from climate change and population growth, destabilising the state of food security in many countries. In this new global context, cultivated meat (CM) presents an innovative solution to provide a sustainable source of protein. There are two essential aspects of the CM industry: development of clear and transparent regulatory frameworks and positive consumer perception. Regulatory frameworks allow companies to demonstrate food safety, a pre-market requirement that most countries mandate before commercialisation. Post-commercialisation success will be measured by how well the CM products are received by the public. This chapter explores both topics by providing a comprehensive overview of the current state of each area, with further insights on key drivers that facilitate progressive development, such as international coordination and harmonised labelling guidelines. The chapter concludes with a combined outlook of the CM industry going forward.