Sustainable Food Waste Utilization in the Context of the Indian Hospitality Industry

Abstract

This abstract investigates how contemporary sustainability programs affect sustainable food consumption, food waste management, waste reduction, circular supply networks, and ecologically beneficial behaviors. Given growing environmental concerns, traditional food production and consumption must be entirely rethought. Sustainable food consumption emphasizes circular supply chain models and eco-friendly approaches to reduce waste. These activities aim to reduce food's life cycle's environmental impact. From source to consumption, waste reduction is essential. These solutions promote circularity and resource responsibility. Adopting a closed-loop supply chain ensures food waste is reused or recycled, reducing the food industry's environmental impact. Composting and waste-to-energy solutions boost the industry's environmental responsibility. Sustainable food consumption, waste management, waste reduction, circular supply chains, and green practices can help stakeholders create a more resilient and environmentally friendly food system.