CulinarySpectra

Author:

Pokkuluri Kiran Sree1ORCID,Usha Devi N. S. S. S. N.2ORCID

Affiliation:

1. Shri Vishnu Engineering College for Women, India

2. Jawaharlal Nehru Technological University, India

Abstract

The authors explore the domains of gastronomy with the aid of cutting-edge AI technology, revealing the complex layers of flavour dimensions. CulinarySpectra challenges conventional culinary experiences by utilising machine learning algorithms, revolutionising the way we view, prepare, and enjoy food. This initiative sets out on a culinary adventure, using AI as a creative collaborator to find novel and surprising flavour pairings. Through a complicated dance of algorithms, CulinarySpectra strives to unearth hidden synergies, delivering a sensory symphony for the taste. All aspects of the culinary experience are included in this investigation, from texture and presentation to taste and scent. CulinarySpectra's project intelligence provides chefs and food fans with guidance as well as access to previously unimaginable culinary opportunities. As we solve the mysteries of flavour, we invite you to accompany us on this voyage into the future of gastronomy, where AI and culinary arts merge to create a harmonic mix of innovation and tradition.

Publisher

IGI Global

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3