Affiliation:
1. IAIN Langsa, Indonesia
Abstract
This research investigates the complex and ever-changing relationship between sustainable practices and the halal food industry. Global economic growth has been driven by the expansion of culinary tourism, but concerns have been raised regarding its long-term effects on ecosystems, cultural heritage, and society. Given the substantial expansion of the halal industry, this study seeks to examine the long-term consequences of sustainability on the community, ecosystem, cultural heritage, and food industry. It is anticipated that the results of this study will make a significant contribution to the travel and hospitality sector by promoting the sustainable viability of ethical and sustainable practices in the halal food industry amid its accelerated growth.