Affiliation:
1. Bharati Vidyapeeth's Institute of Management Studies and Research, India
2. Jagannath International Management School, Kalkaji, India
Abstract
The lives of people have changed dramatically as a result of the Industrial Revolution. Its expansion has been accelerated by digitalization. The nation's and the industries' economic growth offers one perspective. The other perspectives—employees'—are never taken into account. The chapter examines the relationship between working professionals' job characteristics, eating habits, stress levels, and street food consumption. In an era when street food is widely accessible and workplace stress is common, it is essential to comprehend how these variables interact for the sake of worker productivity and well-being. The chapter delves into a brief summary of the job characteristics, street food consumption, and workplace stress. Data collection from employees utilized a prestructured questionnaire, employing the convenience random sampling technique. The acquired data analysis is carried out through the SPSS data analysis tool.
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