Impact of Meat Consumption on Health and Environmental Sustainability
-
Published:2016
Issue:
Volume:
Page:
-
ISSN:2330-3271
-
Container-title:Practice, Progress, and Proficiency in Sustainability
-
language:
-
Short-container-title:
Author:
Raphaely Talia1,
Marinova Dora1
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers;Societies;2023-06-10
2. Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation;Food Control;2023-04
3. Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities;Nutrients;2023-01-15
4. Plant-based meat alternatives: Compositional analysis, current development and challenges;Applied Food Research;2022-12
5. Religious fasting and its impacts on individual, public, and planetary health: Fasting as a “religious health asset” for a healthier, more equitable, and sustainable society;Frontiers in Nutrition;2022-11-24