Affiliation:
1. University of Bolton, UK
Abstract
The agri-food industry is in the midst of a massive crisis due to low economic growth and production. Recently, the adoption of several AI technologies has aided farmers in producing thousands, thereby reducing human intervention in food production. The components of artificial intelligence, which include learning, perception, problem solving, and reasoning, have aided the agri-food business industry in identifying sustainable models for crisis management. In this chapter, the author proposes a four-stage strategic roadmap for addressing the challenges associated with implementing artificial intelligence to manage crises in the agri-food business.
Cited by
2 articles.
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