1. New developments in oxidative fermentation
2. Isolation and characterization of Aectobacter and Gluconobacter spp from sugarcane and rotten fruits.;Md.Arifuzzaman;Research and Reviews in Bio Sciences,2014
3. Bhavana, Sonashree, Rashmi, Rao, & Praveena. (2019). A review on the preparation of vinegar from fruit peels. World Journal of Pharmacy and Pharmaceutical Sciences, 8(9), 227-233.
4. Functional Properties of Vinegar
5. Production of fruit vinegars: Technological process for persimmon and strawberry vinegars.;Claudio;Int.J. of Wine Research,2010