New Meat Without Livestock-Reference-Cited by-同舟云学术

New Meat Without Livestock

Published:2021 Issue: Volume: Page:1110-1127
ISSN:
Container-title:Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
language:
Short-container-title:

Author:

Schmidinger Kurt¹,Bogueva Diana²,Marinova Dora²^ORCID

Affiliation:

1. University of Vienna, Austria

2. Curtin University, Australia

Abstract

This chapter summarizes the global problems associated with livestock production and meat consumption and shows solution strategies through replacing animal products with plant-based alternatives. The positive effects of plant-based alternatives on human health and the environment are reviewed together with approaches for reducing world hunger. Psychological strategies for nutritional transitions towards more sustainable consumption patterns and criteria for market success of meat alternatives are presented. This is followed by an overview of meat alternatives – from soy1, lupine or wheat based, to bleeding burgers and artificial intelligence concepts. Marketing strategies and best practice policy suggestions complete the chapter.

Publisher

IGI Global

Reference61 articles.

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2. Transition Feasibility and Implications for Stakeholders

3. Losses, inefficiencies and waste in the global food system

4. Allied Market Research. (2016). Meat substitute market by product type (tofu, tempeh, textured vegetable protein, quorn, seitan), source (soy, wheat, mycoprotein), category (frozen, refrigerated, shelf-stable): Global opportunity analysis and industry forecast, 2014 - 2020. Retrieved from https://www.alliedmarketresearch.com/meat-substitute-market

5. Alternative Meat Co. (2017, January 12). Dave Hughes addresses Australia. Alternative Meat Co (AMC) Facebook Page. Retrieved https://www.facebook.com/altmeatco/videos/1856335437973845/

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