Present and Future Land Suitability Analysis for Almond and Pistachio Crops in the Beira Baixa Region Using Spatial Multicriteria Decision Systems

Author:

Quinta-Nova Luís1ORCID,Ferreira Dora2

Affiliation:

1. Escola Superior Agrária, Instituto Politécnico de Castelo Branco, Portugal

2. VALORIZA – Research Centre for Endogenous Resource Valorization, Polytechnic Institute of Portalegre, Portugal

Abstract

The objective of this study is to determine the suitability for the cultivation of emerging fruit crops in the Beira Baixa region. The suitability was examined for the present time and in the face of two future emission scenarios (RCP 4.5 and 8.5). For this purpose, the biophysical criteria determining the cultivation of pistachio tree and almond tree were processed using a G. The analysis was performed by the AHP. After dividing the problem into hierarchical levels of decision making, a pairwise comparison of criteria was performed to evaluate the weights of these criteria, based on a scale of importance. In the present conditions, about 16.4% of the study area is classified as highly suitable for almond tree and 15.9% to pistachio tree. For the future scenarios, the area with high suitability will increase both for almond tree and pistachio tree. The AHP was adequate in the evaluation of the emerging fruit tree species suitability, since it allowed the integration of the several criteria studied, being a useful tool, which allows the decision making and the resolution of problems.

Publisher

IGI Global

Reference47 articles.

1. AJAP. (2017). Manual Boas Práticas para Culturas Emergentes. A Cultura da Amêndoa. Associação dos Jovens Agricultores de Portugal, Lisboa.

2. AJAP. (2017a). Manual Boas Práticas para Culturas Emergentes. A Cultura do Pistácio. Associação dos Jovens Agricultores de Portugal, Lisboa.

3. Converting Brazil's pastures to cropland: An alternative way to meet sugarcane demand and to spare forestlands

4. Determination of Endodormancy Break in Almond Flower Buds by a Correlation Model Using the Average Temperature of Different Day Intervals and its Application to the Estimation of Chill and Heat Requirements and Blooming Date

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