Placement Plants on the Field Area by Seeding Machines

Abstract

Any harvest is primarily the realization of the potential productivity of plants in certain conditions, depending on the parameters and operating modes of the sowing machine. The result of the operation of mechanized sowing will be the parameters of the nutrition area of each plant is the shape and numerical value of these area. The resulting schemes of plant placement on the field correspond to certain characteristics and parameters of the areas of plant nutrition, determining the availability of all elements of mineral nutrition, photosynthetically active radiation, and the relationship of units of agrophytocenosis. This is one of the decisive conditions for the harvest. The development of theoretical ideas about the uniformity of plant placement and the use of appropriate criteria and characteristics will create the necessary understanding of the role of the sowing machines in crop production during cultivated plants in the framework of mechanized technology.