Affiliation:
1. Universidad Cristóbal Colón, Mexico
Abstract
In the last 20 years, telenutrition has gained popularity and visibility. This term refers to the incorporation of tools and skills of telecommunication into nutritional management. Telenutrition already had many reported uses even before the COVID-19 pandemic. In the present chapter, Telenutrition will be addressed considering important aspects such as differences with traditional care, the most relevant findings in pathologies relevant to the area, some suggestions for tools and marketing, as well as some ethical aspects.