Affiliation:
1. The Florida Institute of Technology, USA & Capitol Technology University, USA
2. Cabrini University, USA
3. University Charleston, USA
4. University of Phoenix, USA
Abstract
Since the onset of COVID-19, food insecurity and access to healthy food have become significant public health problems. Inequalities in dietary behaviors have been unambiguously correlated to the food environment, including access to healthy and fresh foods. The Coronavirus Disease, also known as the COVID-19 pandemic, has led to significant fluctuations in the distribution, sale, purchase, preparation, and food consumption in the United States (U.S.). In addition, in the United States (U.S.), substantial socioeconomic and racial disparities exist in dietary behaviors. Limited access to fresh food, coupled with a greater prevalence of fast-food outlets in lower-income and minority neighborhoods, is partially responsible for sub-optimal eating patterns among residents. The purpose of this research is to highlight the factors and influences concerning childhood obesity, food education, community gardening, and healthy eating.