An Up-To-Date Review of Piglet Isosporosis

Abstract

Piglet isosporosis caused by Isospora suis represents a considerable problem worldwide with great economic losses and veterinary importance in pig production. So the control of this parasite is a great need. However, little is known about porcine coccidiosis concerning dynamics, pathophysiology and immunology of this disease, as well as host-parasite interactions. In addition, only few studies deal with experimental modelling of this illness with parameters such as the excretion patterns and the age-related susceptibility. However, besides natural I. suis infections occurring in pig farms, there are some experimental infections described that allow investigating accurately the course of infection. Experimental infections could contribute to a more effective control of these infections. In addition, managerial practices of farrowing facilities and piglet manipulations can contribute to this purpose. So, the description of hygiene measures, the appropriate management of farrowing facilities and piglet manipulations, as well as appropriate farm-specific environment, comprising appropriate design and materials of the farrowing pen and enough room, could diminish the occurrence and transmission of this parasite. However, unfortunately there are only very few reports documenting all this subjects that are so important for the effective control of this disease.