Sugar Production, Consumption, and Consumer Expenditure Analysis

Author:

Stancu Adrian1

Affiliation:

1. Faculty of Economic Sciences, Petroleum-Gas University of Ploiesti, Ploiesti, Romania

Abstract

The paper examines, firstly, the connection among sugar production, sugar consumption and population number. Secondly, it highlights the relationship between sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category as well as in disposable income. Two matrices of countries were proposed based on the sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category and in disposable income levels. Thirdly, an analysis of sugar production, sugar consumption and population number dynamics of four most relevant countries was made, along with testing the correlation among sugar production, sugar consumption, and population number growth/decrease rates

Publisher

IGI Global

Subject

General Medicine

Reference30 articles.

1. Belitz, H.-D., Grosch, W., & Schieberle, P. (2004). Food Chemistry, 3rd revised Edition. Berlin, Springer-Verlag Berlin Heidelberg, Springer Science & Business Media.

2. Sugars and Nonsugars in Sugarcane;M. A.Clarke;Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists,1993

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