Author:
ACER Ömer,MATPAN BEKLER Fatma
Publisher
Turk Doga ve Fen Dergisi, Bingol University
Reference28 articles.
1. 1. Rani V, Sharma P, Dev K. Characterization of thermally stable β-galactosidase from Anoxybacillus flavithermus and Bacillus licheniformis isolated from Tattapani Hotspring of North-Western Himalayas, India. Int. J. Curr. Microbiol. 2019; 8 (1): 2517-2542.
2. 2. Banerjee G, Ray A, Das SK, Kumar R, Ray AK. Chemical extraction and optimization of intracellular β-galactosidase production from the bacterium Arthrobacter oxydans using Box-Behnken design of response surface methodology. Acta Alimentaria. 2016;45 (1):93-103.
3. 3. Natarajan J, Christobell C, Kumar DM, Balakumaran MD, Kumar MR, Kalaichelvan, PT. Isolation and characterization of β-galactosidase Producing Bacillus sp. from dairy effluent. World Appl. Sci. J. 2012;17 (11):1466-1474.
4. 4. Gül-Güven R, Kaplan A, Guven K, Matpan-Bekler F, Dogru M. Effects of various inhibitors on β-galactosidase purified from the thermoacidophilic Alicyclobacillus acidocaldarius subsp. rittmannii isolated from Antarctica. Biotechnol. Bioprocess Eng. 2011;16 (1):114-119.
5. 5. Liu Z, Zhao C, Deng Y, Huang Y, Liu B, 2015. Characterization of a thermostable recombinant β-galactosidase from a thermophilic anaerobic bacterial consortium YTY-70. Biotechnol. Biotechnol. Equip. 2015;29 (3):547-554.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献