1. Groom GM. Factors affecting poultry meat quality. CHIEM – Options mediterranees. NAMESAKE. Ministry of Agriculture, Fisheries and Food. 1990; Cambridge, UK.
2. Yetişir R, Karakaya M, İlhan F, Yılmaz MT, Özalp B. The effects of different lighting programs and gender on some chicken meat quality traits affecting consumer choice. Animal Production, 2008; 49(1):20-28.
3. Kahraman T, Nazli B, Ergun O. Effects of electrical stimulation on meat quality. Journal of Istanbul University Faculty of Veterinary Medicine, 2006;32(2):23-30.
4. Debut M, Berri C, Bae´za E, Sellier N, Arnould C, Guemene D, Jehl N, Boutten B., Jego Y, Beaumont C, Le Bihan-Duval E. Breeding and genetics. Variation of chicken technological meat quality, 2003;82:1829–1838.
5. Ozbek M. Different housing systems and effects of genotype on slaughter and carcass characteristics and meat quality in broilers. Uludağ University, Institute of Health Sciences, Department of Veterinary-Zootechnics, 2021, PhD Thesis, Bursa, p. 69.