Abstract
This paper focuses on the factors that decisively influence the practice of agro-entrepreneurship in the early stages of the entrepreneur’s development (demographic, motivational and internationalization factors). The results showed that people who have left their studies are more inclined to start entrepreneurial ventures in the agro-sector than those who are employed full-time or part-time and those who are currently unemployed. It has been proven that older people are more likely to start a venture in this sector. The size of the household proved to be a statistically significant determinant, in the sense that a larger number of household members increases the chances that a person will start a venture. Motives of necessity proved to be key motives for agro-entrepreneurs in the early stages of their development. It has been confirmed that entrepreneurs in the agrosector in the early stages of development do their business predominantly within the borders of the national economy.
Publisher
Balkan Scientific Association of Agricultural Economists
Subject
Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology
Reference42 articles.
1. Acs, Z. J., & Varga, A. (2005). Entrepreneurship, agglomeration and technological change. Small business economics, 24, 323-334.
2. Arafat, M. Y., & Saleem, I. (2017). Examining start-up Intention of Indians through cognitive approach: a study using GEM data. Journal of Global Entrepreneurship Research, 7, 1-11.
3. Arafat, M. Y., Saleem, I., Dwivedi, A. K., & Khan, A. (2020). Determinants of agricultural entrepreneurship: a GEM data based study. International Entrepreneurship and Management Journal, 16, 345-370.
4. Arafat, M., Saleem, I., Dviwedi, A. K., & Khan, A. (2017). Determinants of Startup in Agriculture Industry: A Study Using GEM Data. In Conference paper.
5. Arenius, P., & Minniti, M. (2005). Perceptual variables and nascent entrepreneurship. Small business economics, 24, 233-247.