Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum
-
Published:2020-08
Issue:3
Volume:43
Page:276-281
-
ISSN:2615-787X
-
Container-title:Tropical Animal Science Journal
-
language:
-
Short-container-title:Trop. Anim. Sci. J.
Author:
Meristica G. L.,Gumilar J.,Suradi K.
Publisher
Media Peternakan
Subject
Animal Science and Zoology,General Veterinary