Performance and Meat Quality of Broilers Infected with Escherichia coli and Administered with Bio Additive, Probiotic, and Antibiotic-Reference-Cited by-同舟云学术

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Performance and Meat Quality of Broilers Infected with Escherichia coli and Administered with Bio Additive, Probiotic, and Antibiotic

Published:2013-04 Issue:1 Volume:36 Page:14-20
ISSN:0126-0472
Container-title:Media Peternakan
language:
Short-container-title:med pet

Author:

Istiqomah L,Hayati S N,Damayanti E,Julendra H,Sakti A A,Untari T

Publisher

Media Peternakan

Subject

Animal Science and Zoology

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli;Poultry Science;2024-06

2. Screening the potential lactic acid bacteria isolated from the cecum of kampung chicken cultivated in Sambi village NTT;AIP Conference Proceedings;2024

3. Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens;Canadian Journal of Animal Science;2021-12-01

4. Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin;Tropical Animal Science Journal;2021-03-09

5. Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica);Journal of the Indonesian Tropical Animal Agriculture;2020-08-01

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