PCR-RFLP Using BseDI Enzyme for Pork Authentication in Sausage and Nugget Products
Author:
Publisher
Media Peternakan
Subject
Animal Science and Zoology
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification;Journal of Food Science and Technology;2021-01-06
2. The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products;Food Authentication and Traceability;2021
3. Detection of Pork DNA in Meatballs and Ice Cream Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism (PCR-RFLP);Enhancing Halal Sustainability;2021
4. Rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique;Food Control;2020-04
5. Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies;Indonesian Journal of Chemistry;2020-03-02
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