Development of a Rapid Immunodiagnostic Test for Pork Components in Raw Beef and Chicken Meats: a Preliminary Study
Author:
Publisher
Media Peternakan
Subject
Animal Science and Zoology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Novel immunochromatographic estimation of lamb content in meat products using IgG as biomarker;Journal of Food Composition and Analysis;2023-03
2. Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products;Journal of Food Science and Technology;2023-01-06
3. Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products;Food Chemistry;2021-10
4. Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products;Applied Sciences;2020-10-23
5. Purification of polyclonal antibody against pork extracts antigens using protein A column as material for developing halal food detection kit;AIP Conference Proceedings;2019
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